Production area: Neive, Piedmont
Climate: temperate
Land: clay-limestone
Altitude: 300 mt a.s.l.
Breeding system: Guyot
Grapes: Nebbiolo
Average age of vines: 30 years
Vinification: temperature-controlled in stainless steel tanks. The wine is aged in big barrels for 12/15 months
Nose: elegant and harmonious
Taste: soft, dry and velvety tannins
Alcohol content average:14%
Matching foods: roast, game and cheeses
Serving temperature: 18° in red wine glasses