Production area: Neive, Piedmont
Climate: temperate
Land: clay-limestone
Altitude: 250 mt a.s.l.
Breeding system: Guyot
Grapes: Barbera
Average age of vines: 30 years
Vinification: traditional. The wine is refined in large barrels and small barrels for 12/13 months
Nose: hints of peach, plum and cherry
Taste: mineral and good acidity
Alcohol content average: 14%
Matching foods: excellent with roast, boiled meat and cheeses
Serving temperature: 17/18° in red wine glasses