Production area: Neive, Piedmont
Climate: temperate
Land: clay-limestone
Altitude: 300 mt a.s.l.
Breeding system: Guyot
Grapes: Dolcetto
Average age of vines: 30/35 years
Vinification: temperature-controlled fermentation in stainless steel thanks
Nose: vinous more fruit with cherries and plum
Taste: dry and round, good body, harmonious and balanced
Alcohol content average:13%
Matching foods: noodles, meats and cheeses
Serving temperature: 17/18° in red wine glasses