Production area: : Neive, Barbaresco district, Piedmont, North-West Italy
Climate: temperate
Land: clay-limestone
Altitude: 300 mt. s.l.m.
Trading system: Single Guyot
Grapes: 60% Nebbiolo - 40% Dolcetto
Yield per hectare: 80 q.li
Average age of vines: 25-30 years
Ageing: in bottle for 1 month
Vinification: criomaceration on the skins for 1-3 hours, depends on the color intensity. It follows soft pressing and alcoholic fermentation in stainless steel vats for 20 days. The wine stays for a few months on the lees in cement and steel tanks.
Nose: Citrus fruits and peach.
Taste: Good freshness and salinity
Alcohol content: 12,5%
Matching foods: Perfect for aperitif, fish and seasonal vegetables
Service temperature: 10°